Chef Bob's Pumpkin Stuffed French Toast

Stuffed Pumpkin French Toast

Happy Halloween from Chef Bob!

French Toast and Pumpkin Spice are definite Fall favorites, so why not combine the two into a delicious stuffed French Toast with a pumpkin filling! Here’s my easy recipe for Stuffed Pumpkin French Toast, which can be made Gluten Free, as well as Dairy Free. The perfect dish for a special Halloween weekend breakfast! I recommend a good quality vanilla–my favorite is Mannix Vanilla, which is locally made and produced in Winter Park, Florida.

Bon Appétit!
Chef Bob Orlando


Chef Bob's Gluten Free Stuffed Pumpkin French Toast Recipe








Gluten Free Pumpkin Stuffed French Toast

Category: CB Signature Recipes, Gluten Free Recipe

Servings: Breakfast/Brunch

Chef Bob's Pumpkin Stuffed French Toast


  • 8 Slices of Bread (Gluten Free or Regular)
  • 2 Eggs
  • 3/4 Cup Milk (Whole, Soy, or Almond)
  • 1 Tbl. Pure Vanilla
  • 2 Tbl. Pumpkin Pie Spice
  • 1 tsp. Fresh Grated Nutmeg
  • 12-15 oz. Canned Pure Pumpkin


  1. Whisk eggs and milk together with 1 Tbl. pumpkin pie spice.
  2. Mix pumpkin with remainder of ingredients.
  3. Warm frying pan or griddle to 350 degrees.
  4. Spread pumpkin pie filling between two pieces of bread. Dip stuffed bread in egg and milk mixture.
  5. Coat pan/griddle with butter, and cook on griddle/in pan.

Nutrition Facts

Gluten Free Pumpkin Stuffed French Toast

Serves 4-6

Amount Per Serving
Calories Yes
% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 0
Total Carbohydrate 0
Dietary Fiber 0
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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