Whether you’re a cooking novice, or a seasoned home chef, clients of all culinary skill levels enjoy my cooking classes. Each class is customized to the skill levels of the participants, with a menu that’s designed especially for the group. I can help you bring Pinterest pins to life, successfully! Take away new recipes, learn tips & tricks for kitchen efficiency, and have a terrific time bonding with friends and family.
Chef Bob’s Cooking Classes
Fall 2017 Class Dates
Don’t Fear the Fish, Make the Dish! – Culinary Demonstration & 3 Course Fresh Catch Meal
In partnership with Lombardi’s Seafood, we’re taking the fear out of preparing fresh fish with a culinary demonstration and three-course fresh catch meal. Participants will enjoy a live demonstration by Chef Bob and Lombardi’s Chef Chris, along with local beer and wine, shrimp cocktail, oysters two ways (on the half shell and Rockefeller), and Lombardi’s Famous Key Lime Pie. Attendees will also learn how to use most of the fish to make sauces and stocks.
Tickets include all food and beverage, an entertaining evening of demonstration, and recipes from the event’s dishes.
WHEN: Thursday, October 26 from 7-9pm, Happy Hour begins at 6:30pm
WHERE: Lombardi’s Seafood at 1888 W. Fairbanks Ave., Winter Park, 32789
PRICE: $67.50/person, includes all food & beverage, culinary demonstrations, entertainment, and recipes. Tickets available through Lombardi’s secure website: http://www.lombardis.com/events/.
Limited Seats – Reserve Today!
Chef Bob’s Cooking Lessons & Cooking Parties
Learn to cook, from me, in the privacy of your own home. Small or medium-sized groups, themed cooking parties, handcrafted menus.
- Cooking for Singles, Couples or Groups
- Cooking with Kids
- Corporate & Team Building Cooking Classes
- Gluten Free (and other dietary restrictions) Cooking
- Around the World Cuisines: Italian, German, French
- “Girls’ Night” Wine & Cooking Party
- Crockpot Cooking
- Cooking for a Week
What to Expect
A fun, laid-back atmosphere, welcoming to all culinary skill levels. Cooking classes are hands on, and interactive. Participants are welcome to enjoy beverages and snacks/appetizers of their choice during the class.
Classes range from an hour and a half to two hours, depending on the menu, and will conclude with the meal created during the class. Each participant will receive recipe cards.
Email Chef Bob to discuss possible ideas, themes and menus, or give me a call: 919.605.6033.