Essential Oils are a Perfect Compliment to a Turkey Brine! I love brining poultry! It’s a great way to eliminate the impurities, and infuse flavors into the bird. For extra flavor, we are adding essential oils to the brine this year. I suggest a Thyme or Rosemary oil. Rosemary is great for digestion, and what better […]
Take a behind the scenes look at Orlando’s favorite cupcakery, Jillycakes! Chef Bob’s new Blab series, Gluten Free Unplugged kicks off with a visit to Jillian’s shop in Winter Park, Florida. Winner of Cupcake Wars, Jillycakes makes a variety of innovative, unique, and absolutely delicious filled cupcakes, including many, many flavors of gluten free cupcakes […]
What is Blab? Blab.im is a relatively new live video streaming platform that allows users to create an online talk show, live, unscripted and in-the-moment. It’s quickly gaining in popularity due to its ease of use, and the ability to connect with people all over the planet with the simple click of a button. When […]
Butternut Squash Ribbons Make a Tasty Alternative Pasta Butternut Squash is the star of this recipe, which is a fun play on pasta. The squash is shaved into ribbon-shaped “noodles” with a peeler and baked in the oven. It’s a great way to make pasta variation that is completely gluten free, dairy free, and Paleo. Butternut Squash […]
I often have clients who are interested in offering something unique on the menu at their parties and events. A favorite suggestion is game meats such as venison, elk, or pheasant, or domestic meat such as bison. These options can all be made in a variety of delicious ways, and offer a new twist to traditional Holiday menus. Here’s […]
If you need some assistance adjusting to the time change, this delicious fall martini recipe should do just the trick! Make sure to use high quality pure vanilla, such as Mannix Vanilla. I also recommend a nutmeg grater–fresh ground nutmeg is much more rich and flavorful than ground nutmeg powder. Bon Appétit! […]
Happy Halloween from Chef Bob! French Toast and Pumpkin Spice are definite Fall favorites, so why not combine the two into a delicious stuffed French Toast with a pumpkin filling! Here’s my easy recipe for Stuffed Pumpkin French Toast, which can be made Gluten Free, as well as Dairy Free. The perfect dish for a special […]
It’s the Monster Mash, Chef Bob remix style! The video features Chef Bob, along with the Marketing Team (Kristin and Maria), the Head of Security (CoCo Kitty), and the official Sous Pup, George Henry. We wish you all a safe and happy Halloween!
Attendees at the 5th Annual Greyt Plates enjoyed samples of George Henry’s Pooch Hooch, Chef created home cooked dog food and dehydrated chicken jerky treats. The Chicken & Rice Casserole with fresh vegetables, was “jazzed up” for the humans with some seasonings and a gravy. George Henry says, “If you wouldn’t serve it to your human family […]
The Greyt Plates Culinary Tasting Event to benefit retired Greyhound racers is tonight! The RS&H Team is so excited to participate in the event and support the Greyhound Pets of America/Greater Orlando. Check out some interesting facts about the Greyhound breed, one of the oldest breeds of dogs, originating in Ancient Egypt.