Lombardi’s Seafood Hosts Exclusive Event: “From Fishin’ Line to Kitchen Line” A 3-Course Interactive Fish Tale Lombardi’s Seafood of Winter Park, Lombardi’s Executive Chef Chris, and Orlando Chef, Food Consultant & Event Manager, Bob Aungst, have teamed up to bring this summer’s most exciting popup event at Lombardi’s Cafe in Lombardi’s Seafood market (1888 W. Fairbanks […]
I often have clients who are interested in offering something unique on the menu at their parties and events. A favorite suggestion is game meats such as venison, elk, or pheasant, or domestic meat such as bison. These options can all be made in a variety of delicious ways, and offer a new twist to traditional Holiday menus. Here’s […]
This Sunday, October 4, the Orlando Celiac Support Group, CSA Chapter 159 will launch with a kick off event featuring an all gluten free menu handcrafted by Chef Bob. Enjoy the flavors of Fall, sans gluten! Dairy free options available as well. Visit the Orlando Celiac Support page for more information, and to register for the Sunday afternoon event.
Chef Bob’s guest appearances throughout the month of August at The Bistro on Park Avenue continue with a special Gluten Free, Celiac safe Rustic Italian Lasagna! On Friday, August 14, guests will have the opportunity to choose a GF Lasagna with a CBSignature Bolognese, or a GFCF Vegetarian Lasagna with a Rustic Veggie Marinara. Preorders […]
When was the last time you received a hand written invitation? When was the last time you received a hand written thank you note for attending a party? As a fan of shows like Mad Men and Magic City, as well as the mentality and attitude of the generations of the 50’s and 60’s, we […]